Ingredients:

12 graham crackers, crushed (or equal amount of any vanilla cookie)

½ c. oil or melted butter

Vanilla Batter:

4 (5.3 oz) Meant To Be Greek vanilla yogurts

4 Meant To Be eggs

⅓  c. Meant To Be maple sugar

4 tbsp. flour

Mock Coffee Batter:

4 (5.3 oz.) Meant To Be Greek dandelion yogurts

4 Meant To Be eggs

⅓ c. Meant To Be maple sugar

4 tbsp. flour

White Chocolate Ganache:

18 oz. white chocolate, dairy or parve

10 oz. whip topping, unwhipped

Instructions:

Cheesecake:

1.  Preheat oven to 350 degrees. Mix graham crackers with oil or butter. Press into 8 or 9 inch round cheesecake pan. Bake for 8 minutes.
2. Blend vanilla batter ingredients with a hand blender and pour into baked crust. 
3. Blend mock coffee batter ingredients and pour over vanilla batter. Gently marbleize the two layers with a knife.
4. Bake for 60 minutes. Allow to cool before freezing or refrigerating.

Ganache:

1. Break white chocolate into pieces. Place in microwave safe bowl. Add whip topping.
2. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until chocolate is fully melted.
3. Pour ganache over cake to cover. 
4. Place leftover ganache in refrigerator to harden. Before piping, bring back to room temperature, then pipe ganache dots onto cake. 
5. For white chocolate circles garnish, melt 2 bars white chocolate. Spread onto parchment, then let harden in fridge. Cut circles using cookie cutter. Freeze the circles until firm and then place neatly over cake.