Recipes
Homemade Mayo
This recipe is made of clean ingredients, so that it’s healthy with nothing harmful inside. I use Meant To Be eggs for the quality of the eggs, from pasture-raised chickens with no soy or corn given.
Meant To Be Mini Fruit Cheesecakes
These mini cheesecake cups are a light and creamy Shavuos treat. Made with Meant To Be dairy so that even those with dairy sensitivities can enjoy them.
Meant To Be Coffee Marble Cheesecake
A creamy marble cheesecake using Meant To Be yogurts, for a real dairy cheesecake that’s friendly to the lactose-intolerant and those with dairy sensitivities.
Organic Artisanal Cream Cheese
Cream cheese is one of my favorite foods. Since I changed my lifestyle to organic only, I stopped eating cream cheese, being it wasnt good for me. When I discovered this recipe, i jumped in, wishing to create this cream cheese in an organic way. So I did. And Man is it good!!
Soft Butter Cookies
These cookies are soft, chewy and delicious! Grass-fed butter is so full of fat which gives it the yummy soft texture.
Creamed Spinach
I had such strong dairy cravings during pregnancy, and I wanted to find a nutritious way to bring that craving into a healthful supper. That’s how this recipe was created! It tastes savory, creamy and delicious.
Organic Imitation Iced Coffee
This recipe tastes like iced coffee, but it’s made from Meant To Be products that are healthier for you.
Yogurt Halvah Drink
This yogurt drink tastes like halvah. I created this recipe by watching how Rebar in Israel made their yogurt drink. I copied them and can now enjoy this drink at home. It’s even better because Meant To Be products are healthier than conventional ingredients.
Sweet Cheese Latkas
These cheese latkes taste delicious and as a mother, I love making them for supper because then I’m calm that my kids ate something really nutritious. Plus, the kids love it – no need to feed them, when they hear cheese latkes they all come grab!
Artisanal Homemade Yogurt
This is a homemade natural yogurt using Meant To Be yogurt as a starter. I love making this recipe as being able to cultivate my own yogurt means that it’s customized for my health.